Tennessee Peach Pudding

When peach season hits, look no further than this warm, comforting cobbler-style peach pudding. Get that vanilla ice cream ready!

Yield: 8 Servings

Prep: 20 mins | Cook: 40 mins | Total time: 1 hr

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon, optional
• 1/2 cup 2% milk
• 3 cups sliced peeled fresh or frozen peaches

Topping:

• 1 1/2 cups water
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 tablespoon butter
• 1/4 teaspoon ground nutmeg
• Vanilla ice cream or heavy cream, optional

Directions

1. Preheat oven to 400°. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.


2. For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold, with ice cream if desired.

1 serving: 253 calories, 2g fat (1g saturated fat), 5mg cholesterol, 269mg sodium, 57g carbohydrate (44g sugars, 1g fiber), 3g protein.

Recipe from tasteofhome.com

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