Tennessee Peach Pudding

When peach season hits, look no further than this warm, comforting cobbler-style peach pudding. Get that vanilla ice cream ready!

Link to research evaluation

Yield: 8 Servings

Prep: 20 mins | Cook: 40 mins | Total time: 1 hr

Equipment Needed

• 8-inch square baking dish
• Saucepan
• Medium bowl

Ingredients

• 1 cup all-purpose flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon, optional
• 1/2 cup 2% milk
• 3 cups sliced peeled fresh or frozen peaches

Topping:

• 1 1/2 cups water
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 tablespoon butter
• 1/4 teaspoon ground nutmeg
• Vanilla ice cream or heavy cream, optional

Directions

1. Preheat oven to 400°.
2. Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined.
3. Fold in peaches. Spread into a greased 8-in. square baking dish.
4. For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved.
5. Pour topping over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold, with ice cream if desired.

1 serving: 253 calories, 2g fat (1g saturated fat), 5mg cholesterol, 269mg sodium, 57g carbohydrate (44g sugars, 1g fiber), 3g protein.

Store in an airtight container in the fridge for up to one week.

Recipe from tasteofhome.com

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