Tennessee
Peach Pudding
115 Reviews
When peach season hits, look no further than this warm, comforting cobbler-style peach pudding. Get that vanilla ice cream ready!
Yield: 8 Servings
Prep: 20 mins
Cook: 40 mins
Total time: 1 hr
Equipment Needed
- 8-inch square baking dish
- Saucepan
- Medium bowl
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon, optional
- 1/2 cup 2% milk
- 3 cups sliced peeled fresh or frozen peaches
Topping:
- 1 1/2 cups water
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
- Vanilla ice cream or heavy cream, optional
Directions
- Preheat oven to 400°.
- Combine flour, sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined.
- Fold in peaches. Spread into a greased 8-in. square baking dish.
- For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved.
- Pour topping over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold, with ice cream if desired.
